Amount of Total lipid (fat) in Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme
Sweets
In 100 g (Grams) of Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme there is 8.36 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme.
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
100 g
|
100%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
100 g
|
100%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
100 g
|
100%
|
Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme
Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme are listed below.
Water
|
8.7 g
|
8.7%
|
Energy (calorie)
|
408 kcal
|
|
Energy (joule)
|
1707 kJ
|
|
Protein
|
0.41 g
|
0.41%
|
Total lipid (fat)
|
8.36 g
|
8.36%
|
Ash
|
0.1 g
|
0.1%
|
Carbohydrate, by difference
|
82.43 g
|
82.43%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
57.98 g
|
57.98%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0.01 mg
|
|
Sodium, Na
|
2 mg
|
|
Vitamin C, total ascorbic acid
|
58.3 mg
|
0.06%
|
Vitamin A, RAE
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
7.931 g
|
7.93%
|
Fatty acids, total trans
|
0.141 g
|
0.14%
|
Cholesterol
|
0 mg
|
|
Nutrients in Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Fruit and Creme